Under 10 Recipe: Chicken and Corn Chowder
Filed under
Stretching Your Dollars
,
by
Alison
on
7:56 PM
1
Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
Chicken and Corn Chowder
1/2 - 1 lb cooked and shredded chicken breasts
1 can cream of chicken soup
1 can corn, undrained
2-3 cups diced potatoes
3 cups milk
1 chicken bouillon cube
Combine all ingredients and cook until heated through (be sure potatoes have cooked all the way). You can turn this into a crock pot recipe and use uncooked chicken - it will be very easy to shred once it has cooked all day. Just wait until the last hour or so to add the milk.
If you try it, leave me a comment letting me know how it worked for your family.
