this wasn't in the plan |but life is still pretty good

Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes

I apologize for being so late in getting this out. The Tall One has been making some changes to my blog layout. If you're reading this in a reader or through email, click through and check them out! Now on to the recipe:


Italian Chicken


1 lb. chicken breast
2 small (8 oz) cans tomato sauce
oregano
garlic powder
basil
mozzarella cheese


Preheat oven to 400. Mix tomato sauce and spices (to taste) in a bowl.
Line a baking dish with foil (for easy clean-up!) place chicken breasts in dish. Top with sauce and cheese. Bake, covered, for 25-35 minutes (until chicken is no longer pink inside).
You could substitute a jar of spaghetti sauce for the tomato sauce and spices.