Under 10 Recipe: Cabbage Sausage Soup
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Stretching Your Dollars
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by
Alison
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9:07 PM
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Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
'Tis the season for corned beef and cabbage. The Tall One and I aren't fans of corned beef, but you've got to make something that will take advantage of all the cabbage sales around St. Patrick's Day. We use it for Cabbage Sausage Soup.
Cabbage Sausage Soup
1 head of cabbage
1 lb. Polish Sausage
Chop and core cabbage. Slice sausage. Put both ingredients (but not the core from the cabbage) into a large pot along with enough water to fill the bottom 1/2 inch. of the pot. Bring to a boil and then let simmer until the cabbage is tender. Add salt and pepper to taste.
