Under 10 Recipes: Mexican Pork

Filed under , by Alison on 9:46 PM

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Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes

Mexican Pork

1 pound pork boneless loin roast
1 jar (20 oz) salsa
1 can (4 1/2 ounces) chopped green chiles, drained
1 can pinto beans or black beans, rinsed and drained*
1 cup shredded Cheddar or Monterey Jack cheese, if desired

Mix pork, salsa, and chiles in 3 1/2 to 4 quart slow cooker.  Cover and cook on low heat setting 6-8 hours.  Stir in beans.  Cover and cook about five minutes or until hot.  Sprinkle with cheese.  Serve with desired mix-ins such as rice, tortilla chips, guacamole, sour cream, or tomatoes.

*I intended to serve it with beans and then over rice, but had to leave out the beans because we didn't have any.  The leftovers made great burrito filling.