Under 10 Recipes: Mexican Pork
Filed under Stretching Your Dollars , by Alison on 9:46 PM
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Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
Mexican Pork
1 pound pork boneless loin roast
1 jar (20 oz) salsa
1 can (4 1/2 ounces) chopped green chiles, drained
1 can pinto beans or black beans, rinsed and drained*
1 cup shredded Cheddar or Monterey Jack cheese, if desired
Mix pork, salsa, and chiles in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6-8 hours. Stir in beans. Cover and cook about five minutes or until hot. Sprinkle with cheese. Serve with desired mix-ins such as rice, tortilla chips, guacamole, sour cream, or tomatoes.
*I intended to serve it with beans and then over rice, but had to leave out the beans because we didn't have any. The leftovers made great burrito filling.
Recipe from Betty Crocker Easy Family Dinners