this wasn't in the plan |but life is still pretty good

Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
Here's a small twist on the common chicken and stuffing casserole.

Chicken Casserole
4 Chicken Breasts, cooked and diced
2 cans cream of chicken soup
1 cup sour cream
2 cups cooked egg noodles
1 box stuffing mix
3/4 cup butter
2 cups chicken broth
salt and pepper to taste

Mix first four ingredients along with salt and pepper. Place in 9x13 baking dish. Sprinkle stuffing crumbs on top of mixture. Melt butter and mix with broth (and the seasoning packet if the stuffing has one). Pour over crumbs. Bake uncovered at 350 for 30 minutes.