Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
Grilled Chicken Wraps
1 lb. boneless skinless chicken breasts, shredded
2 tsp. oil
1 cup shredded cheese
1 medium tomato, chopped
3 Tbsp. Italian dressing
2 tsp. chili powder
4 flour tortillas (8 inch)
Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170ºF). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.
Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.
Grill wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
They cook fast! It's been awhile before we did these, but they did get cooked a bit more than we would have liked. Keep a close eye on them.
Recipe from kraftfoods.com
Sunday, May 11, 2008
Under 10 Recipe: Grilled Chicken Wraps
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2 comments:
I'm all about the grillin in the summer time. This looks like it will be DE-lish. Thank you!
Good one! This sounds easy and that's my main qualifier!
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