this wasn't in the plan |but life is still pretty good

Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes

Grilled Chicken Wraps

1 lb. boneless skinless chicken breasts, shredded
2 tsp. oil
1 cup shredded cheese
1 medium tomato, chopped
3 Tbsp. Italian dressing
2 tsp. chili powder
4 flour tortillas (8 inch)

Brush chicken with oil. Grill 6 to 8 min. on each side or until cooked through (170ºF). Remove from grill; let stand 5 min. before cutting into strips. Place in medium bowl.

Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon evenly down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

Grill wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

They cook fast! It's been awhile before we did these, but they did get cooked a bit more than we would have liked. Keep a close eye on them.

Recipe from kraftfoods.com