Under 10 Recipes: Lime Sauced Chicken
Filed under Stretching Your Dollars , by Alison on 8:41 AM
1
Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes
I can't believe I forgot to post this last night!
4 boneless skinless chicken breast halves
3/4 cup apple juice
juice from one lime
2 tsp. cornstarch
1 tsp instant bouillon
Spray or put some oil in a skillet, heat over medium heat, cook chicken until no longer pink in the middle, about 8-10 minutes. Remove from skillet. Combine remaining ingredients in skillet. Cook, stirring occasionally, until thick. Spoon sauce over chicken to serve.
I usually only use 2-3 chicken breasts, but keep the rest of the ingredients the same. If your skillet is large enough, cook the sauce while the chicken is still in the skillet. That's what I do. I also use a bouillon cube instead of the powder and use bottled lime juice (I just eyeball it, I have no idea how much would equal the juice of one lime) instead of fresh.
If you try it, let me know how your family liked it!