this wasn't in the plan |but life is still pretty good

Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes

Cheesy Volcano Meatballs

1 lb ground beef
6 Ritz crackers, crushed
1/4 cup grated parmesan cheese
3/4 cup spaghetti sauce, divided
12 (approx. 1/2 inch) cubes of cheddar cheese
French Bread*

Preheat oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each. Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball. Bake 14 min. or until meatballs are cooked through (160ºF). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through. Spoon sauce evenly into buns. Fill each with meatballs.

*The recipe calls for hot dog buns, I use french bread.

Recipe from Kraftfoods.com