this wasn't in the plan |but life is still pretty good

Every weekend, I post a tried and true recipe (for my family at least) that has ten or less ingredients. Follow this link for more under 10 recipes

This is similar to the Mexican Pork recipe, but a lot simpler and more soupy. We had it for the first time the other night and it is so good. We originally had it as burrito filling, and then used leftovers for tacos. TTO, Monkey and I all loved it and I'm sure if Bug would have tried it, he would have liked it too!

Chile Verde

Pork Roast (bonless)
1 large can green enchilada sauce
1 jar of your favorite salsa

Brown the roast in a little bit of oil. Put in crock pot with sauce and salsa. Cook on low for 8-10 hours or high for 5-6 hours until the meat is very tender. Shred with a fork and serve over rice or use as burrito or taco filling. Garnish with cheese, tomato, sour cream, cilantro or whatever you'd like!